The Bakery Online Shop is closed for Staff Holidays and will reopen on Monday, 6th September for orders. 

The Bakehouse in Launceston remains open for breakfast, lunch, & drinks.

Due to current staff shortages, some products have been removed.

We apologise for the inconvenience caused

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NEW IMPROVED RECIPE Sourdough Pain au Chocolat

SKU 00045
In stock
Product Details

Pain au chocolat - laminated with real butter and 2 pieces of dark callebaut chocolate sticks. Long fermented sourdough pastry adds extra to the flavour and the crispness of this pastry. THIS NEW RECIPE MAKES THE PASTRY LARGER AND LIGHTERS BUT STILL JUST AS FLAKY AND TASTY AND STICKS TO OUR ETHOS OF "NO ADDITIVES".

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